Caesar Salad (30 minutes)

Ingredients:

• 2 Chicken Breasts
• 1 Head Romaine/Green Leaf/Red Leaf Lettuce
• 3 Roma Tomatoes
• 1 Small Red Onion
• OPTIONAL: Crutons
• OPTIONAL: Parmesan or Cheddar Cheese
• Caesar Dressing

Directions:

• Cut chicken breasts into pieces and add to a pan.
• Set pan to medium heat. Add salt and pepper if desired. Fry until chicken is no longer pink. (10-15 minutes)
• Cut, wash, and dry the lettuce.
• Wash and slice the tomatoes.
• Peel and dice the onion.
• Add all of the above items to a plate (or a large bowl) and top with crutons, cheese, and dressing.
• Enjoy!