Cheeseburger Salad (40 minutes)

Ingredients:

Burger Meat

• 400g Extra Lean Ground Beef
• 1 Tsp Worcestershire Sauce
• 1/2 Tsp Garlic Powder
• 1/2 Tsp Onion Powder
• 1/2 Tsp Seasoning Salt

Salad Dressing

• 1/2 Cup Mayonnaise
• 4 Tbsp Ketchup
• 4 Tbsp Mustard
• 2 Tbsp Dill Relish
• 2 Tsp Dill
• 2 Tsp White Vinegar

Salad Itself

• 1 Head of Romaine/Green Leaf/Red Leaf Lettuce
• 3 Roma Tomatoes
• 1 Small Red Onion
• 8-12 Strips of Precooked Bacon
• 1 Cup Cheddar Cheese
• 4-8 Dill Pickles

Preparation:

• Cut, Wash, and Dry Lettuce
• Wash and Slice Tomatoes
• Dice Onion
• Slice Pickles
• Cut Strips of Bacon into Bite-Sized Pieces
• Shred Cheese

Directions:

• To a pan, add the beef, Worcestershire sauce, garlic powder, onion powder, and seasoning salt.
• Turn pan to medium heat and scramble fry the beef, ensuring that the added spices are mixed well into the beef. (10-15 minutes)
• In a separate pan, add the bacon. Turn to medium heat and stir occasionally. Fry until bacon reaches desired crispness.
• In a bowl, add mayonnaise, ketchup, mustard, relish, dill, and vinegar. Stir until well mixed.
• Assemble the salad on a plate or in a bowl with the lettuce, tomato, onion, pickle, bacon, beef, cheese, and dressing. Enjoy!