Hamburgers (20 minutes)

Ingredients:

Burger

• 800g Extra Lean Ground Beef
• 1 Egg
• 1/3 Cup Rolled Oats
• 1/4 Tsp Salt
• 1/4 Tsp Pepper

Seasoning

• 1 Tbsp Paprika
• 1 Tsp Garlic Powder
• 1 Tsp Brown Sugar
• 1/2 Tsp Oregano
• 1 1/2 Tsp Salt
• Pepper to Taste

Directions:

• Mix all seasoning ingredients in a small bowl.
• Add all burger ingredients in a large bowl.
• Mix with your hands, squeezing the meat between your fingers.
• Form into 6 patties. Patties should be slightly thinner in the middle than on the outside.
• Sprinkle seasoning on the tops and bottoms of the patties.
• Cook on the BBQ or in a grill (10 minutes).
• Top with your favourite toppings and put on your favourite bun. Enjoy!